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Maple-Peanut Butter Pancakes
25 mins total
4 servings
American
Fluffy vegan pancakes
Ingredients
- ½ cup oat flour
- ½ cup gluten-free flour
- 1 tbsp baking powder
- 1 cup nondairy milk
- ½ cup maple syrup
- ¼ cup peanut butter
- 1 tbsp apple cider vinegar
Instructions
- 1.Whisk dry ingredients
- 2.Combine wet ingredients
- 3.Mix together
- 4.Cook on griddle until bubbly
- 5.Flip and cook other side
Dietary Information
VeganVegetarian