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Pepita Parmesan
7 mins total
12 servings
Italian
Nut-free vegan parmesan alternative
Ingredients
- 2½ cups pepitas (pumpkin seeds)
- 1½ cups nutritional yeast
- 1½ tbsp lemon juice
Instructions
- 1.Combine all ingredients in food processor
- 2.Pulse until coarse powder consistency
- 3.Transfer to airtight container
Dietary Information
VeganNut Free